Conferences, conventions and events
EuroTier is the platform for leading events in the international livestock sector. This is where livestock farmers, agribusiness and experts meet for networking and professional exchange.
Together with our partner organisations, various conferences and evening events will again be offered at EuroTier 2024:
- International Cattle & Pig Event
- International Poultry Conference
- International Poultry Event
- Animal Health Event
- International Conference Ukraine / Moldova
A mix of international keynotes, round tables, award ceremonies and subsequent get-togethers will create a relaxed atmosphere for the exchange of ideas.
International Cattle & Pig Event
11 November 2024, 6 p.m. - Convention Center, Hall 2
Global markets and local frameworks - how pioneering farmers fit the future
Global demand for animal proteins is expected to continue to rise. This offers opportunities for producers in highly efficient (favourable) regions of the world.
Inhouse Farming Event 2024
11 November 2024, 6 p.m. - Convention Center
Tackling the elephant in the room: renewable energies for future farming and food systems
The Inhouse Farming Event 2024 is a high-level networking event taking place at the EuroTier fairgounds for the first time. At the event, the emerging inhouse farming industry will meet the energy market, which is crucial for this sector. Together, synergies and new investment opportunities will be identified.
The event is aimed at innovative companies from the energy sector and the controlled environment agriculture sector, political decision-makers, research and educational institutions and the media from both sectors. The event is organized by DLG e.V and FarmTechSociety.
Programme:
- Welcome
- Keynote speech
- Panel discussion
- Dinner & Networking
Simultaneous translation English/German
By invitation only, pre-registration online
Contact: [email protected]
International Poultry Day
11 November 2024, from 3.30 p.m. - Convention Center
Poultry for a healthy planet
Sustainable, economical and efficient: Where does the poultry industry stand in an environment that is critical of the consumption of animal-based foods with regard to the carbon footprint and at the same time is experiencing a steadily increasing demand for poultry meat and eggs?